restaurants

Chili’s, Taco Bell and the casual-dining segment were some of the big winners in the restaurant industry this year.

Foxtrot returns, several restaurants opened recently and Where are you making reservations this holiday season? DallasNews.com/Food writer Sarah Blaskovich has some ideas in Foodie 411.

Foxtrot returns, several restaurants opened recently and Where are you making reservations this holiday season? DallasMorningNews.com/Food writer Sarah Blaskovich has some ideas, in today’s Foodie 411.

Transport your tastebuds to the Mediterranean without ever leaving Texas at Nikki Greek Bistro.

Chi-Chi’s, an iconic Mexican restaurant chain from the 1990s that had several locations across the U.S. including in the Chicago suburbs, is officially making a comeback after more than two decades, a press release announced Wednesday.

Traffic at the burrito eatery continues to be steady, according to an analyst report.

A mystery is unfolding over a single Olive Garden breadstick.

Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey that you didn’t have to cook yourself.

Dallas restaurant legend Al Biernat died this week. For much of the last year, he battled ALS, eventually losing his ability to greet guests at the steakhouses that bear his name. Those he leaves behind say Biernat will always be remembered as the consummate host whose success was driven by his love for people.

Wednesday, at the age of 69, Al Biernat died following a seven-month battle with ALS and those who worked closest to him will carry on his mission.

It’s arguably one of the biggest weeks for food news in Texas in a decade. Michelin announced it’s first-ever list of best restaurants in Texas.

Find out how La Rue Doughnuts is elevating the art of doughnut making with their handcrafted treats.

Feel the love through scratch-made cooking from Carpenter’s Café & Catering.

Burger King announced it is thanking those who participated in its Million Dollar Whopper Contest by selling one million Whoppers for $1 each.

For the first time ever, Michelin released a Texas restaurant guide with several North Texas businesses on the list. Here’s which restaurants were included. 

The storied seafood chain has exited bankruptcy and is attempting a comeback under its new 35-year-old CEO.

Satisfy your comfort food cravings with woodfired pizzas, signature chicken dishes and more from Doughbird.

The Charlotte is a comfy neighborhood bistro serving timeless classics with global flair.

Restaurant chain TGI Fridays says it has filed for bankruptcy protection as it looks for ways to “ensure the long-term viability” of the casual dining brand.

DallasNews.com/Food reporter Sarah Blaskovich talks about her Michelin star costume, Smoothie King’s new drinks dubbed ‘Ozempic smoothies’ and one of the tiniest bars in Dallas.