John Besh and the Big Easy Oysters

The Big Easy is a foodie mecca, and its native son John Besh is its culinary ambassador. One way this acclaimed chef, author and television personality is protecting his homeland is through his philanthropic foundation, the micro-loan program Milk Money. Join John and Ashley as they venture toward The Gulf, where one such loan is being put to good use at the Grand Isle Sea Farms, where oysters are as much a science, as they are a way of life. Ashley tastes the best of the bayou at Lüke.