Ayesha Curry released her first cookbook "The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well" and joined Rachael to discuss her joy of cooking.
"I fell in love with food at such a young age, so this book is filled with fun stories about my family and my journey with food," says Curry. "I just wanted it to be sort of an arsenal for a young girl going to college, or your aunt that’s never cooked before - so they can have something that they can cook from with ease," she says.
For more check out "The Rachael Ray Show."
