The original On The Border on Knox Street in Dallas — the historic site for a chain that's now grown to more than 150 restaurants — is closing and becoming an On The Border delivery and catering kitchen.
When it reopens in late summer or early fall, customers will again be able to order Tex-Mex, in quantities large and small. But they won't be able to sit inside the restaurant and order items like queso, fajitas and a Borderita and stay a while.
Read more on this from our partners at The Dallas Morning News.
