Keep your eyes peeled and your appetite ready for a new eatery inside the Belmont Hotel. The hotel’s all-day dining restaurant, Cliff Cafe will close and undergo a major renovation and will debut a brand new concept this September.
Bunkhouse Management, the Austin-based hotel management company of the Belmont Hotel, has announced a partnership with Bolsa restaurant owners Chris Zielke and Christopher Jeffers, and local chef Tim Byres to develop a new restaurant concept at the boutique hotel.
Co-owner and chef Tim Byres will oversee the kitchen and menu development. Byres recently served as Executive Chef at Stephan Pyles. Before joining Pyles, Byres served as Chef de Cuisine at the Rosewood Mansion on Turtle Creek. He previously served as chef and owner of Uptown restaurant, Standard, and helped develop several concepts including Tom Tom and Nikita.
The hotel restaurant will close and undergo interior renovations starting July 6. During this time, guests will be able dine in BarBelmont and the hotel lobby. Mums the word on exactly how the new concept and menu will come together, but keep checking in with us because as soon as we know -- so will you.
The Belmont Hotel
901 Fort Worth Ave.
866-870-8010
belmontdallas.com
