It doesn't get much better than a Mother's Day brunch prepared by celebrity Chef Dean Fearing. Check out our video segment on the left to see a behind the scenes look at Fearing's brunch -- guided by Dean himself!
Deets
When: Sunday, May 10 from 11AM-3PM
Where: Fearings inside The Ritz-Carlton, 2121 McKinney Ave.
Reservations: (214) 922-4848
Starters
Almond French toast with vanilla bean creme anglaise, tropical fruit pico de gallo, cajeta and apple-smoked bacon crispy crab cakes with Meyer lemon aioli, country ham-deviled egg and watercress/chicory salad heirloom tomato salad with crumbled point reyes blue cheese, crispy onions and creamy basil dressing poached jumbo prawn cocktail and chilled sweet corn vichyssoise with toasted coriander popcorn barbecued Texas Bob White quail on iceberg wedge with apple-smoked bacon and jalapeno ranch dressing
Main Course
Smoked pecan-crusted Alaskan halibut on Texas rice pilaf with fried green tomatoes and piquillo pepper jam.
The steak and eggs plate:
Barbecue spiced filet and jalapeno butter-basted farm eggs with potato/leek enchilada and fiesta salad.
Maine lobster thermidor crepes with tarragon beurre blanc, crispy asparagus and pan-browned Yukon potato stack.
Slow-cooked prime rib with Anson Mills jalapeno cheese grits, butternut squash taquito, tangle of greens and horseradish jus.
Huevos Montaleos -- crispy soft shell crab on house-cured pork loin tostada with over easy eggs, black bean pure, Chihuahua cheese and caramelized bananas
Dessert
Coconut cupcakes with caramelized pineapple sauce
Strawberry vanilla custard trifle
Chocolate caramel tart with toasted meringue
